Question

Steak and Seared Salmon Sushi Key Ingredients and highlights: S_______ P_______ sauce G________ C_______ sauce P_______ S______ roll P___ s_______ P________ g_______ Highlights: Joey's signature ________ steak served with our o_____-s_____, pressed ________ sushi.

Answer 1

Raw or undercooked fish in sushi and sashimi, such as salmon, may pose a risk of parasitic infections from species like Diphyllobothrium. While reported cases in North America are low, the risk is not negligible, and caution is advised when consuming these dishes.

Step-by-step explanation:

Understanding the Risks of Raw Fish in Sushi:

When you're enjoying sushi and sashimi, it's important to be aware of the risks posed by raw fish. One of the major concerns is the possibility of parasitic infections, such as those caused by Diphyllobothrium species, also known as fish tapeworms. Ingesting raw or undercooked fish that's infected with these parasites can lead to an infection in humans. Historical data suggests that there was a rise in Diphyllobothrium infections in British Columbia during the 1970s and early 1980s linked to the consumption of undercooked salmon.

Although the occurrence of these infections in North America remains relatively low in recent times, it is speculated that the actual number might be higher due to underreporting and challenges in diagnosing such infections. Because these parasites are not easily recognized, infections can go unnoticed or be misdiagnosed. Therefore, it's crucial for sushi enthusiasts and public health officials to remain vigilant about the potential health risks associated with consuming raw or undercooked seafood.