Final Answer:
The dish is "Steak au Poivre." It's a classic French dish consisting of a steak (usually filet mignon) coated with cracked peppercorns and served with a rich peppercorn sauce, alongside crispy mashed potatoes and asparagus.
Step-by-step explanation:
"Steak au Poivre" translates to "steak with pepper." It typically involves a high-quality cut of steak, often filet mignon, coated in cracked peppercorns before being pan-seared to create a flavorful crust.
The peppercorn sauce is made by deglazing the pan with cognac, adding cream, and reducing it to a rich and creamy consistency, incorporating the flavors of pepper and meat juices. As for the accompaniments, the dish often includes crispy mashed potatoes—a unique twist on traditional mashed potatoes where they are formed into cakes and crisped up—and asparagus, providing a fresh and savory contrast to the richness of the steak and sauce.
The dish begins with a premium cut of steak, usually filet mignon, which is generously coated with cracked peppercorns to create a bold flavor profile.The peppercorn sauce is a key component, prepared by deglazing the pan with cognac to extract the flavorful drippings, followed by adding cream to create a luscious, peppery sauce that complements the steak beautifully.
Lastly, the side elements of crispy mashed potatoes and asparagus serve to elevate the dish further, providing varying textures and flavors that complement the richness of the steak and sauce.Overall, Steak au Poivre is a harmonious combination of flavors and textures, showcasing the elegance of French cuisine while highlighting the boldness of peppercorns and the tenderness of a well-prepared steak.