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4

Select the correct answer.
What causes spoilage of food through infestation and contamination, and reduces its nutritional value?

A. bacteria
B. enzymes
C. insects
D. mold
E. yeast

User Olivier S
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2 Answers

6 votes
I think A is the correct answer hope this help :)
User Dsapalo
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2 votes
Bacteria I think, sorry if I’m wrong
User Kushal Shah
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