Final answer:
By the end of this unit, you should be able to understand your responsibilities when serving alcohol in Alberta, including duty of care and legal risks, and explain the impacts of environmental contaminants on health. Also, you should understand the principles of environmental toxicology and laboratory safety protocols.
Step-by-step explanation:
Understanding Duty of Care and Liquor Service Laws in Alberta
In the context of the module on duty of care, foreseeable harms, safe liquor sales and service, and the legal risks involved with the serving and selling of liquor in Alberta, there are specific learning outcomes that you should have achieved. You should be able to identify the responsibilities that come with serving alcohol, such as not serving to intoxicated persons and minors, and the importance of maintaining a safe environment for patrons. Additionally, the course likely covered the consequences of failing to uphold these duties.
More broadly, the chapter objectives indicate that you should be able to define key terms such as environmental health and explain broader concepts like emerging diseases. This involves understanding how elements like environmental contaminants can affect individual and public health, and categorizing the different types of environmental health risks. Moreover, you should comprehend the principles of environmental toxicology to evaluate the impact of substances on human bodies.
Essential safety practices such as personal safety responsibilities and the prohibition against eating and drinking in a laboratory setting are also part of this learning unit. This includes recognizing that these rules are in place to prevent potential health hazards associated with the improper handling and consumption of substances in such environments.