Final answer:
The statement that all ready to eat food must be 6 inches or more above the ground is true, as this prevents contamination and deters pests, ensuring food safety.
Step-by-step explanation:
Ready to Eat Food Storage Rule
The statement that all ready to eat food must be 6 inches or more above the ground is true. This is a standard health regulation to prevent contamination from the ground and to deter pests. It ensures that the eatfood is in a safe and hygienic location. To comply with these safety measures, shelves or other storage methods should be utilized to maintain at least 6 inches of clearance between the ground and the food items. This is especially important in commercial kitchens and food establishments where proper food safety practices are critical.