Question

All ready to eat food, excluding milk crates and pressured beverage containers must be stored no less than 6 inches above floor.

a. true
b. false

Answer 1

The statement is true and is a food safety practice to prevent contamination from pests, dirt, and moisture on the floor.

Step-by-step explanation:

The statement that all ready-to-eat food, excluding milk crates and pressured beverage containers, must be stored no less than 6 inches above the floor is true.

This requirement is a food safety practice to prevent contamination from pests, dirt, and moisture that may be present on the floor. By keeping food off the ground, the risk of spoilage and foodborne illnesses is reduced.

For example, in a restaurant kitchen, food items such as pre-packaged snacks, canned goods, and dry goods are stored on shelves or racks to maintain their quality and prevent cross-contamination.