Final answer:
The Don't Cross Contaminate High Five concept includes washing hands with a five-step method recommended by the CDC and cleaning surfaces and utensils to prevent cross-contamination.
Step-by-step explanation:
The Don't Cross Contaminate High Five concept is an easy-to-remember guide for reducing the risk of spreading pathogens through cross-contamination. This method is particularly important in settings like kitchens, hospitals, or anywhere hygiene is crucial. Two components of this concept include:
- Washing hands properly, which involves five steps as recommended by the CDC: wet hands with clean running water, apply soap, lather and scrub all hand surfaces, rinse thoroughly under clean running water, and dry using a clean towel or air dry them.
- Cleaning and sanitizing surfaces and utensils after they come into contact with potentially contaminated materials, such as raw meat or fish, and before they are used to prepare other foods to prevent the spread of microbes like bacteria and viruses.
These components emphasize the importance of hygiene to avoid foodborne illnesses and infections by minimizing the potential for cross-contamination.