Question

For hot holding case, what does rotisserie chicken need to be held at?

Answer 1

Rotisserie chicken needs to be held at a temperature above 60 degrees Celsius or 140 degrees Fahrenheit.

Step-by-step explanation:

For a hot holding case, rotisserie chicken needs to be held at a temperature above 60 degrees Celsius or 140 degrees Fahrenheit to prevent bacterial growth and ensure food safety.

Keeping the chicken at this temperature helps maintain its quality and minimize the risk of foodborne illnesses. It is important to use a thermometer to regularly monitor the temperature and adjust as needed.

Remember that any perishable foods left at a temperature between 4 and 60 degrees Celsius (40 and 140 degrees Fahrenheit) for more than two hours should be thrown out.