Final answer:
The appropriate cooling method for quickly cooling a ham heated to an internal temperature of 135 degrees is to use an ice bath.
Step-by-step explanation:
The appropriate cooling method for quickly cooling a ham heated to an internal temperature of 135 degrees is to use an ice bath.
An ice bath is created by filling a large container with ice and water and placing the ham in a smaller container that is then submerged in the ice water mixture.
The ice water rapidly absorbs the heat from the ham, causing it to cool down quickly.