Final answer:
The statement is true as foods that support the growth of bacteria can be harmful and lead to foodborne illnesses. Pathogenic bacteria like Salmonella, E. coli, and Listeria are reasons for concern in food safety. Proper cooking, handling, and testing are critical in preventing illnesses.
Step-by-step explanation:
Possibly harmful foods are indeed foods that support the growth of bacteria. This statement would be true. Foods can become contaminated with various pathogenic bacteria which can lead to foodborne illnesses, commonly referred to as food poisoning. Bacteria such as Salmonella, E. coli, and Listeria have been found in different types of foods including raw meats, seafood, dairy products, and even fresh produce. Proper cooking and handling of food along with good hygiene can significantly reduce the risks of bacterial contamination.
Moreover, halotolerant pathogens, which can survive in salty environments, also contribute to foodborne illnesses, pointing to the various ways bacteria can thrive in foods. The U.S. Centers for Disease Control and Prevention (CDC) has reported that millions of Americans become ill from foodborne illnesses every year. Consequently, food manufacturers are required to routinely test for pathogenic bacteria to ensure food safety.
Considering that most bacteria require high moisture to grow, controlling moisture in foods and having proper storage conditions are additional methods to prevent bacterial growth in foods. Despite all these measures, occasional outbreaks highlight the ongoing need for vigilance in food production and consumption practices.