Final answer:
The type of enolate described in the question is the kinetic enolate. It is less stable, requires a bulky base, has a lower activation energy and reaction temperature, and forms a less stable product.
Step-by-step explanation:
The type of enolate described in the question is the kinetic enolate. The kinetic enolate is less stable and requires a bulky base, such as LDA (lithium diisopropylamide), in order to form. It has a lower activation energy, which results in a lower reaction temperature. Additionally, the kinetic enolate forms a less stable product compared to the thermodynamic enolate.