Final answer:
A kinetic enolate is more stable, requires a small base (such as NaH), has a higher activation energy, higher reaction temperature, and forms a more stable product.
Step-by-step explanation:
The type of enolate being described in the question is a kinetic enolate.
A kinetic enolate is more stable, requires a small base (such as NaH), has a higher activation energy, higher reaction temperature, and forms a more stable product.
It is important to note that there are also thermodynamic enolates, which are formed under thermodynamic control and are more stable at lower temperatures.