Final answer:
Perishable food rescue or salvage involves recovering and redistributing food that would otherwise go to waste. This practice helps reduce food waste and supports vulnerable populations in need.
Step-by-step explanation:
Perishable food rescue or salvage refers to the practice of recovering and redistributing food that would otherwise go to waste due to its perishable nature. This includes food that is still safe to eat but may be close to its expiration date or has minor cosmetic imperfections. Organizations and programs dedicated to perishable food rescue collect and distribute this food to vulnerable populations or food banks to reduce food waste and help those in need.