Final answer:
Different types of meats must reach various internal temperatures to be safe to eat; poultry at 165°F, whole cuts at 145°F with rest time, and ground meats at 160°F.
Step-by-step explanation:
The internal temperature that grilled meat needs to reach to be considered fully tempered, which means cooked to a safe temperature, varies depending on the type of meat.
For instance, poultry should reach an internal temperature of 165°F to ensure it is safe to eat.
Steaks and roasts made from beef, pork, lamb, or veal should have a minimum internal temperature of 145°F with a rest time of three minutes. Ground meats require a higher internal temperature of 160°F.
Using a thermometer to measure the internal temperature is the best way to ensure that meat reaches the safe minimum cooking temperature to kill any harmful bacteria it may contain.