Final answer:
Cooking bacon does not require a specific pattern but rather involves laying out the strips in a single layer for even cooking. This can be done either in a skillet or in the oven to achieve the desired crispness.
Step-by-step explanation:
The question 'What pattern do we cook the bacon in?' pertains to the preparation of food, which falls under the category of Home Economics. Typically, bacon is cooked in a single layer to ensure even cooking and crispiness. However, there isn't a strict 'pattern' in the sense of a mathematical or geometric arrangement.
To cook bacon effectively, you should lay out the bacon strips on a cold skillet without overlapping them. Then, you heat the skillet and cook the bacon over medium heat, flipping the strips occasionally until they reach the desired level of crispness. Some people also opt to cook bacon in the oven, arranging the strips on a baking sheet lined with parchment paper or foil, which also should be done in a single layer for optimal results.