Final answer:
Culture and family, availability and cost, and knowledge and education are the factors that affect the food choices we make.
Step-by-step explanation:
There are several factors that play a role in the food choices that we make. One factor is culture and family, which influences what foods we eat because we learn to eat the foods that our family likes and often choose foods that fit our culture. Another factor is availability and cost. The foods that are available and how much they cost can greatly affect our dietary choices. Lastly, knowledge and education about nutrition and healthy eating can also influence the food choices we make.