Final answer:
The three federal agencies responsible for food safety in the United States are the Food and Drug Administration (FDA), the U.S. Department of Agriculture (USDA), and the Environmental Protection Agency (EPA).
Step-by-step explanation:
Agencies Responsible for Food Safety
The federal agencies responsible for food safety in the United States include the Food and Drug Administration (FDA), the U.S. Department of Agriculture (USDA), and the Environmental Protection Agency (EPA). The FDA regulates and supervises food safety, pharmaceuticals, and more. The USDA is responsible for the safety of meat, poultry, and certain egg products, while the EPA regulates pesticides and water quality standards.
These agencies work together to ensure the safety of the food supply by setting and enforcing regulations, conducting inspections, and taking enforcement actions when necessary. They also play a role in protecting public health through various regulatory powers and responsibilities established by laws such as the Federal Food, Drug, and Cosmetic Act.