Final answer:
After cooking bacon and grilled vegetables, ensure proper food safety by resting the food, storing leftovers correctly, and cleaning cooking surfaces to avoid carcinogenic residue. Dispose of grease properly and, if making a dish, use complementary ingredients for seasoning.
Step-by-step explanation:
After cooking bacon, grilled mushrooms, and grilled onions, it is important to ensure proper food safety and kitchen cleanliness. First, let the cooked food rest for a couple of minutes, as this allows the flavors to develop and the juices to redistribute, especially important if you're making a dish such as chicken, pork, and bacon-wrapped corn using a barbecue smoker. Once this is done, you should store any leftovers properly in the refrigerator to prevent bacterial growth. Leftover meats and vegetables should be kept in air-tight containers and consumed within 3 to 4 days.
Clean the cooking surfaces to avoid cross-contamination. Given that barbecuing and smoking generate carcinogens it's particularly important to clean any residue from the grilling surfaces to minimize future exposure to these compounds. This is achieved by thoroughly scraping the grill and wiping down all surfaces. Also, properly dispose of any grease or fat rendered from the bacon to avoid clogs in your sink or issues with pests.
Lastly, if you're looking to prepare a complete dish, you could consider using additional ingredients such as 1 tablespoon of chopped fresh parsley, 1 ½ teaspoons salt, a (8 ounce) can of mushrooms and liquid, 1/2 cup flour, a (4 ounce) package of slivered almonds, toasted, and salt and pepper to taste for seasoning, which might complement your grilled items well.