Final answer:
The spirit obtained from the distillation of grape stalks and pomace after fermentation in Italy is called Grappa, in France it's Marc, in Greece Tsikoudia or Raki, in Spain Orujo, in Portugal Bagaceira, and in Georgia Chacha.
Step-by-step explanation:
The spirit made from the distillation of grape stalks and pomace after the fermentation of must is known by different names in various countries. This type of spirit is quite common in regions that produce wine, as it is a method of using the rest of the grape materials after the wine is made. Below are the names of this spirit in the respective countries:
- Italy - Grappa
- France - Marc
- Greece - Tsikoudia or Raki
- Spain - Orujo
- Portugal - Bagaceira
- Georgia - Chacha
Distillation of spirits became widespread in Europe around the 15th century, notably after the Middle Ages. The art of distilling spirits has close historical ties with many regions and often reflects their cultural heritage.