Final answer:
Fusion cuisine emerged as different cultures interacted, blending culinary practices to create syncretic dishes that reflect changes in societal norms and preserve cultural identities.
Step-by-step explanation:
Fusion cuisine emerged as cultures and societies interacted, and as people traveled and migrated, bringing their culinary practices with them. This merging of culinary traditions gave rise to new, syncretic cuisines that combined elements from different cultures, adaptive to urban settings and changing contexts while preserving aspects linked to cultural identities. Food historians, such as Paul Freedman, have documented changes in societal norms and cultural exchanges that influenced the development of cuisine from a historical perspective. Additionally, the revival of indigenous foodways, through the efforts of activists and chefs like Sean Sherman, showcases the importance of culinary heritage and the impulse to emerge new practices based on traditional knowledge and ingredients.