Question

A nurse teaches a client with GI irritability to minimize the intake of dietary irritants. Which products did the nurse teach the client to avoid?

Answer 1

A nurse would likely instruct a client with GI irritability to avoid foods that could irritate the GI tract, such as highly acidic foods, chocolate, high-fat foods, peppermint, coffee, and alcoholic beverages. It is also advised to reduce portion sizes and avoid eating late at night. Additionally, minimizing intake of sodium, saturated fats, and added sugars, and identifying any food allergies, is important in managing symptoms.

Step-by-step explanation:

Clients with gastrointestinal (GI) irritability are often advised to avoid certain dietary irritants that can exacerbate symptoms. The nurse might instruct the client to steer clear of foods that are known to irritate the GI tract or contribute to conditions such as ulcers or gastroesophageal reflux disease (GERD).

Additionally, minimizing intake of sodium, saturated fats, and added sugars can have beneficial effects on GI health.

It is also useful to identify any food allergies or intolerances the client may have, as these can cause symptoms of GI distress, and avoiding these foods is crucial for managing symptoms.