Final answer:
During the Great Depression, farmers were highly susceptible to economic struggles and environmental crises, such as the Dust Bowl, leading to significant hardship and often loss of their farms.
Step-by-step explanation:
Farmers during the Great Depression were more likely than patients of any other occupation to experience severe economic hardship and environmental disasters. The overproduction of crops post World War I led to falling prices, and the Dust Bowl further exacerbated the situation, causing many farmers to lose their livelihoods and their homes. Additionally, African American farmers and other minority groups experienced even higher rates of poverty and unemployment. In urban areas, competition for scarce resources was fierce, while in rural settings, farmers struggled with debt, foreclosures, and bankruptcies. Even for those who managed to keep their land, the plummeting commodity prices made it difficult to make a living. The biocultural stressors faced by farmworkers included issues such as work, personal illness, lack of work, family stress, cultural differences, and unfair working conditions.