Final answer:
Sucrose is hydrolyzed by the enzyme sucrase into glucose and fructose.
Step-by-step explanation:
Sucrose is hydrolyzed by the enzyme sucrase into glucose and fructose. This means that when sucrase acts on sucrose, it breaks it down into its two component sugars, glucose and fructose. The reaction can be represented as follows:
Sucrose + Water → Glucose + Fructose
The hydrolysis of sucrose by sucrase is an example of a disaccharide being broken down into two monosaccharides. In this case, the monosaccharides are glucose and fructose.