Final answer:
The shelf life for stirred custards is typically 3-4 days when stored in an airtight container in the refrigerator.
Step-by-step explanation:
The shelf life for stirred custards can vary depending on several factors. One important factor is the ingredients used in the custard. For example, if the custard contains dairy products, such as milk and eggs, it can typically be stored in the refrigerator for about 3-4 days before it starts to spoil. However, if the custard is made with alternative ingredients like tofu or coconut milk, the shelf life may be longer or shorter.
Another factor that affects the shelf life of stirred custards is the way they are stored. Custards should always be stored in airtight containers to prevent contamination and preserve their freshness. If left uncovered or exposed to air, custards can develop a skin or absorb Odors from other foods in the refrigerator.
In summary, the shelf life for stirred custards typically ranges from 3-4 days when stored in the refrigerator in an airtight container. It's important to check for any signs of spoilage, such as an off smell, Mold, or unusual texture before consuming the custard.