Final answer:
Pâte à choux is cooked twice, once on the stovetop to form and dry the dough and a second time in the oven to bake the puffs until golden.
Step-by-step explanation:
Pâte à choux, also known as choux pastry, is cooked twice during its preparation process. The first cooking occurs on the stovetop, where the dough is cooked until it forms a ball and films the bottom of the pan. This cooking step incorporates the flour into the liquid ingredients (water or milk, butter) and dries out the dough. The second cooking takes place in the oven, where the formed dough puffs are baked until golden and crisp.
The correct answer to the question regarding how many times stove top pate a choux is cooked would be (b) Twice.