Final answer:
The Sogdian civilization traded along the Silk Road and one of the ingredients that reached Ethiopia from these interactions was likely spices such as myrrh and frankincense, owing to Ethiopia's location along the trade routes.
Step-by-step explanation:
Name one Silk Road culture and an ingredient it brought to Ethiopia. The Silk Road facilitated the exchange of goods and cultures across different regions. One such culture was the Sogdian civilization, located in what is now Uzbekistan and Tajikistan. They played a key role as middlemen in the trade between East Asia and the West, including the transportation of precious goods to Ethiopia.
Among the ingredients that traveled along these trading routes were spices such as myrrh and frankincense. Ethiopia, being strategically located along the Red Sea trade routes, benefited from these exchanges and saw the introduction of various goods to its markets, including the mentioned spices.
The significance of these cultural exchanges is underscored by the cosmopolitan nature of Ethiopian urban centers during the time, integrating foreign influences with its indigenous Jewish traditions, polytheistic beliefs, and from the fourth century CE, Christianity.