Final answer:
Doro Wat and Misir Wat are the two stews that form the backbone of Ethiopian cuisine. Doro Wat is a spicy chicken stew, while Misir Wat is a spicy lentil stew. Both are typically served with injera.
Step-by-step explanation:
The two stews that form the backbone of Ethiopian cuisine are Doro Wat and Misir Wat. Doro Wat is a spicy chicken stew made with berbere spice blend, onions, garlic, ginger, and Ethiopian spiced butter called niter kibbeh. Misir Wat is a spicy lentil stew made with red lentils, berbere spice blend, onions, garlic, and niter kibbeh.
The main difference between the two stews is the protein used, with Doro Wat using chicken and Misir Wat using lentils. Additionally, the spice profiles may vary slightly, with chicken stew having a richer flavor due to the use of spiced butter. Both stews are typically served with injera, a sour fermented flatbread, which is a staple in Ethiopian cuisine.