Final answer:
The Moroccan diet is primarily based on the Mediterranean diet, with additional influences from the Ottoman Empire and sub-Saharan Africa. These influences have contributed to the richness and diversity of Moroccan cuisine.
Step-by-step explanation:
The cuisine that the Moroccan diet is rooted in is the Mediterranean diet. This diet is characterized by a rich variety of ingredients including cereal grains, herbs, fruit, bread, oil, and fish, with occasional meat. Moroccan cuisine also encompasses cultural influences beyond the Mediterranean, reflecting its complex history and cultural interactions.
Two other cultural influences on Moroccan cuisine include Ottoman Empire traditions and sub-Saharan African culinary practices. From the Ottoman Empire, Moroccan cuisine adopted techniques such as the use of spices and pastries. The influence of sub-Saharan African traditions can be seen in the use of certain grains and tubers that are not original to North Africa.
These cultural influences, combined with the region's Islamic heritage and connections to Europe, create a rich, diverse culinary tradition that is distinctly Moroccan.