Final answer:
The statement is false; dacquoise generally includes almond or hazelnut flour, contributing to its unique flavor and texture.Dacquoise is a French dessert that is traditionally made with layers of nut meringue and buttercream. The meringue is made with egg whites and ground almonds or hazelnuts, but it does not include flour.
Step-by-step explanation:
The statement is false. Typically, dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. It does involve the use of flour, though the amount may be less than what's found in traditional cakes. Almond flour or hazelnut flour are common ingredients, which give the dacquoise its characteristic nutty flavor and delicate texture.