Final answer:
A dacquoise typically includes ground almonds and a flavorful buttercream such as vanilla. It is true that it can also have a white praline coating, which represents a delicious variation of this classic French dessert.
Step-by-step explanation:
The student's question whether a dacquoise is made with ground almonds, vanilla buttercream, and a white praline coating can be answered with True. A dacquoise is a French dessert cake made from layers of almond and hazelnut meringue and whipped cream or buttercream. The classic construction of a dacquoise does include nuts, typically ground almonds, and is often combined with a flavorful buttercream, which can indeed be vanilla. Though the exterior can vary, the reference to a white praline coating suggests a variation in the dacquoise's preparation, incorporating a praline influence into the coating, which is plausible and within the realms of the confectionary creativity found in making dacquoises.