Final answer:
A chewy Dacquoise can indeed contain flour, as some variations of this dessert use flour to modify its texture, although the classic version is flourless.
Step-by-step explanation:
The answer to the question "A chewy Dacquoise may contain flour. a) True b) False" is a) True. By definition, a Dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. It is known for its chewy texture. While the classic Dacquoise is flourless—relying on nut flours for its structure—there are variations that include flour to alter its texture, making it chewier.