Final answer:
When making Dacquoise, any type of nut can be used depending on personal preference.
Step-by-step explanation:
When making Dacquoise, a type of nut called almonds is traditionally used. Almonds have a delicate flavor and a crunchy texture that works well in this dessert. However, personal preference can come into play, and other types of nuts such as walnuts, hazelnuts, or pistachios can be used instead.
While any nut can technically be used, it's important to consider the flavor and texture of the nut in relation to the overall taste and structure of the Dacquoise. Almonds are commonly chosen due to their mild and versatile nature, but experimenting with other nuts can yield delicious variations.
So, the correct answer is option d) It depends on personal preference.