Final answer:
A low nut content Dacquoise will be soft.
Step-by-step explanation:
A low nut content Dacquoise will be soft.
Dacquoise is a French dessert made with almond or hazelnut meringue layers that are typically crisp on the outside and chewy on the inside. The nut content in Dacquoise provides moisture and adds density to the meringue layers. When the nut content is low, the resulting Dacquoise will be softer in texture.
For example, a Dacquoise with a low nut content may have a texture similar to a cake or a softer cookie, rather than a crunchy meringue.