Question

Any preparation method can be used when making dried hard meringues?

a) True
b) False
c) Depends on the sugar content
d) Depends on the oven temperature

Answer 1

The correct answer is b) False. Specific preparation methods are necessary for making dried hard meringues, with sugar content and oven temperature being crucial factors for the ideal texture.

Step-by-step explanation:

Not just any preparation method can be used when making dried hard meringues; the correct answer is b) False. Meringue preparation requires precise techniques to ensure that the egg whites and sugar combine correctly and create the desired texture after baking. The process involves beating egg whites until they form soft peaks, then gradually adding sugar and continuing to beat until stiff peaks form. The sugar content and the oven temperature are critical factors; too much sugar can make the mixture too dense and chewy, while too little can cause the meringues to be too brittle. Similarly, if the oven temperature is too high, the meringues can brown too much on the outside without drying properly on the inside.