Final answer:
Crisp Dacquoise becomes crisp as they cool. Hence the statement is true
Step-by-step explanation:
The statement Crisp Dacquoise crisp as they cool is true.
When ingredients such as butter, sugar, and egg whites are baked, they release moisture. As the crispy baked goods cool, the moisture in the ingredients is gradually released, resulting in the food becoming crispier.
An example of this is the Crisp Dacquoise, which is a French dessert made with almond and hazelnut meringue layers. The meringue becomes crisp as it cools down.