Question

What temperature should soft meringues be baked at?

a) 300°F (150°C)
b) 350°F (175°C)
c) 400°F (200°C)
d) 450°F (230°C)

Answer 1

Soft meringues should be baked at a temperature of 300°F (150°C). Baking at this temperature allows the meringues to gradually cook and dry out without browning too quickly. Hence the correct answer is option A

Step-by-step explanation:

Soft meringues should be baked at a temperature of 300°F (150°C). This temperature allows the meringues to gradually cook and dry out, resulting in a light and airy texture. Baking at a lower temperature for a longer period of time helps prevent the meringues from browning too quickly.

Hence the correct answer is option A