Final answer:
Yes, confectioners' or 10x sugar can be used for whipping egg whites, as it dissolves more easily than granulated sugar and contributes to a smooth, stable meringue.
Step-by-step explanation:
Can confectioners or 10x sugar be used for whipping egg whites? The correct answer is a) Yes. Confectioners' sugar, also known as powdered sugar or 10x sugar, is often preferred when whipping egg whites because it dissolves more quickly and easily than granulated sugar. This fine sugar helps to create a smooth and stable meringue due to its tiny particles, which incorporate well into the egg whites without leaving any gritty texture.
When making meringues, cakes, or other baked goods that require whipped egg whites, confectioners' sugar can be quite advantageous. Chefs and bakers often use it to ensure that the sugar is fully dissolved and that the end result has a delicate, smooth texture. It's also commonly used for frosting, glazes, and other sweet garnishes due to its ability to blend seamlessly.