Final answer:
High nut content in Dacquoise contributes to a nutty flavor and crispier texture, not softness, which makes the statement false.
Step-by-step explanation:
The statement that high nut content in Dacquoise will make it soft is false. Dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. The nuts in the meringue provide structure and a crispy texture as they are combined with whipped egg whites and sugar and then baked until dry. The high nut content contributes to a more pronounced nutty flavor and a crispier texture rather than making it soft. Proper baking and storage are also crucial in maintaining the desired texture of a Dacquoise.