Final answer:
Meals in healthcare settings are usually prepared as per the orders of attending physicians, medical directors, or registered dietitians to meet patient-specific nutritional needs, especially for conditions requiring special diets.
Step-by-step explanation:
All meals in health care settings are typically prepared in accordance with the orders of the attending physician, the medical director, or a registered dietician. These professionals work together to ensure that the nutritional needs of the patient are met, especially in cases where special diets are required due to medical conditions like diabetes, kidney disease, or when a patient is comatose and requires enteric administration of medical foods. Registered dietitians are key in this process as they have specialized knowledge in planning nutrition programs tailored to individual health needs, managing blood sugar levels through appropriate carbohydrate intake for diabetic patients, and designing specific dietary plans for disease prevention and treatment.