Final answer:
Meringue Kisses are the correct example of a meringue component in a dessert, being light, airy, and sweet confections made from whipped egg whites and sugar.
Step-by-step explanation:
When asked to give an example of a meringue component of a dessert, the correct answer is A) Meringue Kisses. A meringue is a type of dessert or dessert component made from whipped egg whites and sugar, and sometimes an acidic ingredient such as lemon, vinegar, or cream of tartar. It's known for being light, airy, and sweet. Meringue Kisses are small, often bite-sized meringues that can be eaten on their own or used as a decorative element in various desserts. The other options provided, B) Chocolate Ganache, C) Pastry Cream, and D) Shortcrust Pastry, do not contain meringue as a component.
Chocolate Ganache is a mixture of chocolate and cream, used as a filling or icing. Pastry Cream is a custard used to fill pastries, and Shortcrust Pastry is a type of pastry dough used for pie crusts and tarts. These are not examples of meringue. It is important to distinguish meringue from other sweet dessert components to understand specific roles in dessert construction.