Final answer:
Examples of harmful microbes in food production include Salmonella, E. coli, and Staphylococcus aureus, which can lead to foodborne illnesses and are found in a range of foods, necessitating routine testing and proper food safety measures.
Step-by-step explanation:
Some examples of bad microbes in food production that can lead to foodborne illnesses are Salmonella, Escherichia coli (E. coli), and Staphylococcus aureus. These harmful bacteria can be found in a variety of foods such as undercooked meats, poultry, dairy products, seafood, and even in fresh produce. Regulatory agencies like the Department of Agriculture and the Food and Drug Administration require routine testing to ensure that food products do not contain these pathogens. Common control measures include proper cooking, food handling, and good hygiene practices to prevent these microorganisms from causing illness.