Final answer:
The answer to the student’s question about dried grapes cultivated in ancient Egypt is raisins. Raisins were part of the Egyptian diet and made by drying grapes, a process that catered to the hot, dry climate of Egypt and allowed for prolonged storage.
Step-by-step explanation:
Regarding the student's question about dried grapes grown as early as 2000 B.C. in Egypt, the correct answer is c) Raisins. Raisins are dried grapes and have a long history, with evidence of their production in ancient times. The Egyptians were sophisticated in their agricultural practices and integrated grape cultivation into their culture. Their diet included a variety of foods such as onions, garlic, cabbage, lentils, and grapes. The grapevines produced fruit that, when dried, became raisins, a valuable food for its preservability and sweetness.
The Early Egyptian Dynasty was built upon farming and trade, and they relied on the Nile River basin's fertile grounds to grow their crops. Among these crops were grapes, which were then dried to produce raisins. The process of drying grapes was well-suited to the hot and dry climate of Egypt. This allowed them to store food for times when fresh fruit would not be readily available.