Final answer:
True, chicken typically has much lower cholesterol than beef, particularly when consumed without the skin. The move toward consuming more chicken and less beef aligns with shifts toward a healthier dietary preference.
Step-by-step explanation:
The statement that chicken has much lower cholesterol than beef is generally considered to be true, especially when skinless chicken is the subject of comparison. When preparing chicken, removing the skin and avoiding the consumption of any grease can help reduce fat intake. It's also important to note that various cooking methods, such as broiling rather than frying, can maintain the nutritional quality of chicken. Over the years, there has been a significant shift in dietary preferences. From 1980 to 2014, the per-person consumption of chicken in the United States increased dramatically, while beef consumption decreased accordingly. This reflects a broader health-conscious trend, as chicken is typically lower in saturated fat and cholesterol compared to beef, thus being a healthier option for individuals seeking to manage their cholesterol levels and overall health.