Final answer:
The device used for evisceration and identification of the pluck and viscera for inspection is the viscera table, utilized during meat processing to ensure food safety.
Step-by-step explanation:
The device that allows for evisceration and identification of the pluck (organs like the heart, liver, and lungs) and viscera (the internal organs in the main cavities of the body) for inspection purposes in the field of meat processing is known as a viscera table. This device provides a sanitized surface where the pluck set and other viscera can be laid out properly during the post-mortem inspection process, which is crucial to ensure the safety and quality of meat before it reaches consumers. While other devices or tools such as evisceration probes or scanners may be used in different aspects of processing, the viscera table is specifically designed to hold the organs for inspection.