Final answer:
Antemortem inspection is the inspection of animals before slaughter, examining them in motion and at rest to ensure meat safety and animal health.
Step-by-step explanation:
Antemortem inspection refers to the inspection before slaughter, which is done while the animals are in motion and at rest. This process is a crucial step in ensuring the health of the animals and the safety of the meat that will be consumed. By inspecting the animals before slaughter, veterinarians can identify signs of disease, injury, or conditions that may make the animal unsuitable for consumption. The objective of antemortem inspection is to identify and remove from the food chain any animals that are showing signs of infectious diseases, to prevent animal suffering, and to ensure that the end products are safe and of high quality.