Final answer:
The handle of the dessert fork should face to the right. This is standard table etiquette and is designed for the convenience of right-handed diners.
Step-by-step explanation:
The direction of the handle of the dessert fork when setting a table should face to the right. This is part of traditional table etiquette. When the dessert fork is laid out on the table, it is typically placed above the dinner plate, with the handle pointing to the right for easy access by the right hand, assuming the use of right-hand dominance among diners. It's important for students to understand this aspect of social graces, particularly if they are studying hospitality or are interested in cultural norms around dining etiquette.