Final answer:
Store meat in a home freezer at or below -18 degrees C (0 degrees F) to keep it frozen and safe from bacterial growth. A thermometer can help maintain proper temperature. Thaw the meat safely in the refrigerator, cold water, or microwave, and do not refreeze after thawing.
Step-by-step explanation:
To keep meat frozen at home, you should store it in a freezer. The temperature in the freezer should be maintained at or below -18 degrees C (0 degrees F). At this temperature, meat can be kept indefinitely without spoilage, although quality may decline over time. If your freezer does not have a built-in thermometer, consider purchasing one to ensure that the temperature is kept at the appropriate level for safe storage.
Keep in mind that freezing meat does not kill bacteria; it merely inhibits their growth. When you are ready to use the frozen meat, thaw it safely by placing it in the refrigerator, immersing it in cold water (changing the water every 30 minutes), or using a microwave. Do not refreeze meat that has already been thawed, as this can pose a risk for bacterial growth and foodborne illness.