Final answer:
Quinoa originates from South America, particularly the Andean region. Maize agriculture began in Mesoamerica. These crops are significant due to their role in the development of societies and cultures.
Step-by-step explanation:
Quinoa originates from South America. It was first cultivated in the Andean region by the Incan civilization and continues to be an important crop in countries like Bolivia, Peru, and Ecuador. Quinoa is a versatile crop, often considered a superfood due to its high protein content and essential amino acids.
Regarding crops from the New World, peanuts are one of the crops that originated there. Also, concerning the history of maize agriculture, it initially began in Mesoamerica, which covers parts of Mexico and Central America. The cultivation of this crop played a central role in the rise of complex societies in the region due to its nutritional value and the ability to be stored for long periods.
From these examples, we can see how geography and the origin of agriculture have significantly shaped diets and societies. The study of crop origins is crucial in understanding the development of human culture and agriculture practices globally.