To know if an order on the Expo monitor is eat-in or take-out, look for specific indicators used by the restaurant such as abbreviations, symbols, or colors. Restaurants have distinct systems for this, which staff should be trained to recognize.
To determine if an order is for eat-in or take-out on the Expo monitor, look for indicators or abbreviations that the restaurant uses to make the distinction clear. For instance, some restaurants use 'Dine-In' or 'Carry-Out', and others use symbols, colors, or different sections on the monitor to differentiate the orders. Additionally, a symbol like a bag might signal take-out, while a plate might represent dine-in orders. It's essential to become familiar with the specific system your restaurant employs, which should be outlined during your training or found in the operation manual.
So, the Expo monitor should have a clear system in place to distinguish between eat-in and take-out orders. If it's not initially apparent, ask a supervisor or refer to the venue's guidelines.