Final answer:
The question suggests categorizing smoothies by sugar content, but without specific nutritional information, it's not possible to accurately assign a sugar content category (High, Medium, Low, None) for the mentioned flavors.
Step-by-step explanation:
The options provided in the question look like they are related to the level of sweetness or sugar content in various types of smoothies. The correct classification for different sugar contents in smoothies would likely be High, Medium, Low, or None, indicating the relative amount of sugar present. However, without explicit nutritional information for each smoothie flavor mentioned (mango, lychee, taro, brown sugar, coconut, and strawberry creme brulee), it's not possible to accurately assign a sugar content category to each one. These categorizations generally refer to the amount of added sugar or the natural sugar content of the ingredients involved.
For a practical application, if you are making smoothies at home or ordering them at a shop, you can control the sugar content by adjusting the amount of added sweeteners or choosing fruits with lower natural sugars. Remember, the base ingredients of each smoothie, such as the fruit or flavorings like brown sugar, will inherently influence the sweetness level.